Tibs-Style Beef and Bacon Frittata with Injera Crust

Name: Tibs-Style Beef and Bacon Frittata with Injera Crust
Cook time: 40 min
Total time: 52 min
Yield: 4 servings
Cuisine: Ethiopian, Italian
Ingredients: 1 pound pound ground beef; 6 pieces eggs; 6 slices slices bacon; 1 package package injera mix; 2 tablespoons tablespoons olive oil; to taste tsp salt; to taste tsp pepper; 1 teaspoon teaspoon berbere spice

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40 min

medium

Ethiopian

Italian

This fusion recipe brings together the spicy, sautéed flavors of Ethiopian tibs with the Italian tradition of frittatas, all wrapped in a crispy injera crust. Ground beef and bacon add a rich, savory element, while the eggs provide creaminess and texture.

Why This Fusion Works

The spicy, sautéed flavors of Ethiopian tibs pair perfectly with the rich, savory elements of Italian frittatas. The use of berbere spice and injera crust bridge the two cuisines, while the eggs and bacon provide a creamy, indulgent element that ties the dish together.

Servings:

Ingredients

1 poundpoundground beef
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6pieceseggs
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6 slicesslicesbacon
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1 packagepackageinjera mix
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2 tablespoonstablespoonsolive oil
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to tastetspsalt
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to tastetsppepper
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1 teaspoonteaspoonberbere spice
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Instructions

Step 1 of 13

Preheat oven to 400°F (200°C).

Step 2 of 13

Cook the bacon in a large skillet over medium heat until crispy. Remove from heat and set aside.

Step 3 of 13

In the same skillet, add the ground beef and cook until browned, breaking it up into small pieces as it cooks.

Safety Note: Ground beef should reach an internal temperature of 160°F (71°C) for food safety.

Step 4 of 13

Add the berbere spice to the beef and stir to combine. Cook for 1 minute.

Step 5 of 13

In a large bowl, whisk together the eggs and a pinch of salt. Set aside.

Safety Note: Egg should reach an internal temperature of 160°F (71°C) for food safety.

Step 6 of 13

In a separate bowl, mix together the injera mix and 1/2 cup of water to form a thick batter.

Step 7 of 13

Heat a 10-inch oven-safe skillet over medium heat. Brush the skillet with olive oil.

Step 8 of 13

Pour the injera batter into the skillet and cook for 1-2 minutes, until the edges start to curl and the surface is dry. Flip the injera and cook for an additional minute.

Step 9 of 13

Transfer the skillet to the preheated oven and bake for 5 minutes, until the injera is crispy and golden.

Step 10 of 13

Remove the skillet from the oven and pour the whisked eggs over the injera crust.

Step 11 of 13

Add the cooked ground beef and crispy bacon to the eggs, stirring gently to combine.

Step 12 of 13

Return the skillet to the oven and bake for an additional 15-20 minutes, until the eggs are set and the frittata is golden brown.

Step 13 of 13

Remove from the oven and let cool for a few minutes before slicing and serving.

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